UNESCO Thesaurus: alphabetical list
Fluorination - Foreign relations
Fluorination USE Water treatment
Folk art
- FR Art populaire
- SP Arte popular
- BT1 Art styles
- RT Folklore
- RT Masks
Folk cultures USE Folklore
Folk dance USE Traditional dance
Folk literature
- MT 3.40 Literature
- FR Littérature folklorique
- SP Literatura folklórica
- UF Fairy tales
- BT1 Literary forms and genres
- NT1 Legends
- NT1 Proverbs
- RT Folklore
- RT Oral tradition
Folk medicine USE Traditional medicine
Folk music USE Traditional music
Folklore
- MT 3.10 Cultural policy and planning
- FR Folklore
- SP Folklore
- UF Folk cultures
- BT1 Intangible cultural heritage
- RT Cultural anthropology
- RT Customs and traditions
- RT Folk art
- RT Folk literature
- RT Magic
- RT Mythology
- RT Oral tradition
- RT Traditional cultures
- RT Traditional dance
- RT Traditional medicine
- RT Traditional music
- RT Witchcraft
Food
- MT 6.55 Materials and products
- FR Aliment
- SP Alimento
- UF Food products
- BT1 Agricultural products
- NT1 Beverages
- NT2 Alcoholic beverages
- RT Basic needs
- RT Dietetics
- RT Food industry
- RT Nutrition
- RT Right to food
- RT Salt
- RT Vitamins
Food aid
- MT 6.30 Economic and social development
- FR Aide alimentaire
- SP Ayuda alimentaria
- BT1 Development aid
- RT Humanitarian assistance
Food chains USE Ecosystems
Food consumption
- MT 2.65 Natural resources
- FR Consommation alimentaire
- SP Consumo alimentario
- BT1 Food resources
- BT2 Natural resources
- RT Food supply
Food control
- MT 2.80 Medical sciences
- FR Contrôle des aliments
- SP Control de alimentos
- UF Food inspection, Food quality control
- BT1 Health policy
- BT2 Health
Food customs
- MT 3.10 Cultural policy and planning
- FR Habitude alimentaire
- SP Costumbres alimentarias
- BT1 Customs and traditions
- BT2 Intangible cultural heritage
- RT Food preparation
Food engineering USE Food technology
Food industry
- MT 6.40 Industry
- FR Industrie alimentaire
- SP Industria alimentaria
- BT1 Manufacturing industry
- BT2 Industry
- NT1 Agroindustry
- NT1 Dairy industry
- RT Fishing industry
- RT Food
- RT Food production
- RT Food technology
- RT Forestry
Food inspection USE Food control
Food policy USE Agricultural policy
Food preparation
- MT 1.45 Basic and general study subjects
- FR Préparation des aliments
- SP Preparación de alimentos
- UF Cookery
- BT1 Home economics education
- RT Food customs
Food preservation
- MT 6.35 Agriculture
- FR Conservation des aliments
- SP Conservación de los alimentos
- BT1 Food processing
- BT2 Food technology
Food processing
- MT 6.35 Agriculture
- FR Traitement des aliments
- SP Procesamiento de alimentos
- BT1 Food technology
- NT1 Food preservation
Food production
- MT 6.35 Agriculture
- FR Production alimentaire
- SP Producción alimentaria
- BT1 Cultivation
- BT2 Agronomy
- RT Agricultural production
- RT Food industry
- RT Food resources
Food products USE Food
Food quality control USE Food control
Food resources
- MT 2.65 Natural resources
- FR Ressources alimentaires
- SP Recursos alimentarios
- BT1 Natural resources
- NT1 Food consumption
- NT1 Food shortages
- NT1 Food supply
- RT Animal resources
- RT Fishery resources
- RT Food production
- RT Food security
- RT Plant resources
Food security
- MT 6.35 Agriculture
- FR Sécurité alimentaire
- SP Seguridad alimentaria
- SN Access by all people at all times to enough food for an active, healthy life.
- BT1 Agricultural policy
- BT2 Agricultural economics
- RT Food resources
- RT Food supply
Food shortages
- MT 2.65 Natural resources
- FR Pénurie alimentaire
- SP Escasez de alimentos
- BT1 Food resources
- BT2 Natural resources
- RT Food supply
- RT Hunger
Food statistics
- MT 6.35 Agriculture
- FR Statistique alimentaire
- SP Estadística alimentaria
- BT1 Agricultural statistics
- BT2 Agricultural economics
- RT Statistical data
Food supply
- MT 2.65 Natural resources
- FR Disponibilités alimentaires
- SP Suministro de alimentos
- BT1 Food resources
- BT2 Natural resources
- RT Food consumption
- RT Food security
- RT Food shortages
- RT Hunger
Food technology
- MT 6.35 Agriculture
- FR Technologie alimentaire
- SP Tecnología alimentaria
- UF Food engineering
- NT1 Food processing
- NT2 Food preservation
- RT Biotechnology
- RT Chemical technology
- RT Food industry
Football USE Sport
Forced labour
- MT 6.85 Labour
- FR Travail forcé
- SP Trabajo forzoso
- UF Compulsory labour
- BT1 Labour
- RT Concentration camps
- RT Human trafficking
- RT Slavery
Forecasting
- MT 2.05 Scientific approach
- FR Prévision
- SP Predicción
- UF Prediction
- BT1 Scientific methods
- RT Decision making
- RT Future studies
- RT Management techniques
- RT Population projections
- RT Statistical inference
- RT Time series
Foreign aid
- MT 6.20 International relations
- FR Aide à l'étranger
- SP Ayuda al exterior
- SN Aid from the viewpoint of the donor country.
- BT1 International cooperation
- BT2 International politics
- RT Development aid
Foreign capital USE Foreign investment
Foreign exchange
- MT 6.70 Finance and trade
- FR Change
- SP Divisa
- BT1 International monetary systems
- BT2 Monetary policy
- BT3 Financial policy
- BT4 Finance
- NT1 Exchange rates
- RT Currencies
Foreign investment
- MT 6.70 Finance and trade
- FR Investissement étranger
- SP Inversión extranjera
- UF Foreign capital
- BT1 International monetary systems
- BT2 Monetary policy
- BT3 Financial policy
- BT4 Finance
- RT International economic relations
- RT Joint ventures
- RT Nationalization
- RT Transnational corporations
Foreign languages
- MT 3.30 Linguistics
- FR Langue étrangère
- SP Lengua extranjera
- BT1 Languages
- RT Bilingualism
- RT Language instruction
- RT Modern languages
- RT Multilingualism
- RT Second language instruction
Foreign policy
- MT 6.20 International relations
- FR Politique extérieure
- SP Política exterior
- BT1 Foreign relations
- BT2 International relations
- RT Alliances
- RT Government policy
- RT Imperialism
Foreign relations
- MT 6.20 International relations
- FR Relations extérieures
- SP Relaciones exteriores
- BT1 International relations
- NT1 Alliances
- NT1 Diplomacy
- NT2 Diplomatic immunity
- NT2 Etiquette
- NT1 Foreign policy
- NT1 Neutrality
- NT1 Nonaligned countries
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